HammerSun 发表于 2012-10-26 15:01:49

如何烤大闸蟹

本帖最后由 HammerSun 于 2012-10-26 15:43 编辑

原帖http://www.ehow.com/how_8707588_roast-crab.html#channel=f263a3005c0ab1&origin=http%3A%2F%2Fwww.ehow.com&channel_path=%2Fxd_receiver.htm%3Ffb_xd_fragment%23xd_sig%3Df414bf463aa596%26

简单说，就是要先水煮，然后掰开/切开/割开/剖开。。。再放料烤，再搭回大闸蟹的样子。

How to Roast Crab
http://img.ehowcdn.com/article-new/ehow/images/a08/9n/g4/roast-crab-800x800.jpg

Fresh crab iscleaned and boiled or steamed before roasting. The roasting process furtherdevelops the flavor and texture of the crab while imparting its flavor to thesauce. Purchase cooked crab at the supermarket, or boil or steam your freshcatch at home before you begin the roasting process. Roasting crab requires nomore than 30 to 40 minutes. The aroma of fresh roasted crab brings your gueststo the table in anticipation.

貌似很美味哦
http://blog.sandiego.org/wp-content/uploads/2011/01/roast-crab-with-top-shell.jpg

U552 发表于 2012-10-26 15:13:42

哦，原来要先肢解，再烤熟，最后还要搭回原来的样子。

冥丨星韵 发表于 2012-10-26 16:58:37

怎么拷问问大闸蟹不就得了嘛

FreeMagician 发表于 2012-10-26 17:21:28

你们弱死了！
大闸蟹先要养！把肠子里的***给放空
然后要洗！尤其大钳毛茸茸的里面会有很多泥沙！腹部那里也是= =！
不然你吃起来一吃一口泥=、=

XNEMO 发表于 2012-10-26 18:45:41

LS说到重点上了

吃大闸蟹前确实需要再养一段时间再吃的。

猪样年华 发表于 2012-10-26 19:05:41

FreeMagician 发表于 2012-10-26 17:21 static/image/common/back.gif
你们弱死了！
大闸蟹先要养！把肠子里的***给放空
然后要洗！尤其大钳毛茸茸的里面会有很多泥沙！ ...

太细腻乐, 一点也不粗暴 - -

west904 发表于 2012-10-26 19:29:51

本帖最后由 west904 于 2012-10-26 19:37 编辑

http://www.1jiayuan.com/liv_loadfile/newschl/lou/folder2105/fold9/1337591727_18394000.jpg

0809000 发表于 2012-10-26 19:40:23

还好可食用的东西并不多

zhec 发表于 2012-10-26 21:18:24

先是烤野猪，然后大闸蟹，下一个是什么？

FreeMagician 发表于 2012-10-26 21:27:08

猪样年华 发表于 2012-10-26 19:05 static/image/common/back.gif
太细腻乐, 一点也不粗暴 - -

=、=螃蟹这东西本来就是要细细吃的，哪像烤全野猪=、=要爷们一样的啃XD
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